Gastritis nutrition

Inflammation of gastric mucosals, according to medical terminology "Gastritis", requires medical treatment and provides for a thoughtful diet.

At the same time, diet therapy is an integral and effective measure in comprehensive measures aimed at stabilizing the patient's condition.

Gastritis diet should be:

1. Fraction, because small portions will help prevent excessive loads on the gastrointestinal tract;
2. Frequent and regular, while the break must not exceed 3 hours;
3. Selectively when the diet is met based on recommended products;
4. Sparing, not allowing food consumption that causes irritation of gastric mucosa;
5. Balanced so that the patient's body for compliance with the diet do not lack certain vitamins or minerals;
6. Diversity, including many unique dishes, so breakfast and dinner do not duplicate each other.

Contraindications

Compliance with gastritis can be considered a first step towards recovery.The patient may worsen such dishes and food:

• Sharp, fried, smoked and salty snacks;
• Fatty varieties of meat and fish;
• Greeting meat or mushroom mushroom;
• Baking, fresh bakery products, sweets;
• Purchased canned food, saurs or sour vegetables;
• Spices, sauces;
• Mineral drinks with gas, coffee, alcohol, strong tea;
• Raw fruits (with the exception of bananas and apple) and vegetables.

Diet no.1, 2 and 5 used for various types of diseases and aimed at preventing repeated drive.

With an acid in an acid

If the patient was diagnosed with gastritis with the simultaneous increased production of chloride acid, and then eating food that irritates the impact of the stomach and encourage the production of gastric to gastrica should not include in his diet.

Gastritis power eliminates the random food for food for food, unbalanced nutrition and gross product consumption that are difficult to digest.The main menu dishes should be cooked or baked in the oven or pair.Hot as well as cold snacks should be excluded from the diet.Food should be simple, well-divided and better deleted.

Excellent drowning hunger for gastritis, but prevent unpleasant sensations due to increased excretion, such products and dishes:

• Semoline, oatmeal, buckwheat porridge on water and brought into a state of "waving";
• Rice cooked, deleted;
• Vermicelli and pasta, cooked in a large amount of water with a small amount of salt;
• Dry cookies, sometimes biscuit;
• dry white bread;
• Sups cooked on vegetables with addition of cereals, borsch, cabbage and cabbage soups are subject to exclusion;
• Eggs "soldering", steam omelet, vegetable salad boiled in water;
• cooked fish in the form of a piece or fish chopped prepared in a double boiler;
• Beef without veins or lamb low fire or cooked with a piece, or bark without crust;
• Chicken peeled from the skin or turkey;
• Pare Travelers, Kotlete, Souffli, prepared made of beef, chicken ground meat;
• From off-language, and sometimes liver, cooked;
• Fruit in boiled, roast form;
• cooked from sweet berries and fruits want, jelly, compotes, deleted potato mashes;
• Of sweets - honey, marshmallows;
• Cottage, milk, yogurt, emergency heavy cheese;
• Nack -strong tea, weak cocoa, decktion of roses.

The ideal breakfast with increased acid consists of a koshevno or steamy omelet and tea.For dinner you can cook money with a tin, but before going to bed, it is advisable to drink milk or kefir to prevent night hungry cramps.

With a reduced excretion menu

Diet for gastritis with insufficient excretion involves adjusting chemical composition of gastric juice consumption products that encourage hydroloric acid production, but not irritating the stomach.

With gastritis with reduced excretion, such products and dishes are shown:

• Wheat, dried, vague bakery, dry cookies;
• All cereals with cereals, pearl and mellet are subject to exclusion;
• soups in a weak meat or mushroom soup, with addition of pasta, cereals, meatballs, deleted;
• You can turn on the lack of intolerance borsch and cherroot;
• Almost all types of low meat with a homogeneous structure without rough tendons and skin.You can diversify a diet with milk sausages and a doctoral sausage;
• low -fat fish;
• Almost all vegetables, with the exception of onions, radish, pepper, cucumbers, subject to heat treatment;
• A wide range of fruits, jams, jam, jam, marchmalow, sugar, honey.It is advisable to avoid berries consumption with a complex structure or rough skin, such as raspberries, gooseberra, is unacceptable to eat ice cream, chocolate;
• However, eggs can even be slightly fried, without steps;
• Tea, cocoa, juices diluted with water;
• Salads fresh but better cooked vegetables are allowed.

Not to cause an unpleasant sensations caused by Romanians in the stomach, you need to prepare a light breakfast, while during a legal lunch break you can have a bite for eating kasha and salad of cooked vegetables.A balanced dinner is the key to strong sleep and accordingly, good mood.

Power supply for erosive gastritis

In addition to erosive gastritis, it is necessary to preclude products irritating mucosal (soda, drinks that contain alcohol, coffee, sausages, semi-sized products, spices) and cause relapse, greasy food that irritate the mucosa or radishes).

At the same time, the menu with erosive gastritis should be assembled on the steamed or paravical meat dishes, cereals, berries and fruit, suitable for consumption only after thermal processing.

Patients with erosive gastritis should learn to prepare breakfast, lunch and dinner without butter, but plant sunflower oil can also be added to salads and vegetable soups.

Diet in chronic gastritis

The patient's daily diet with chronic gastritis during the remission approaches the standard, however, it is necessary to adjust the power circuit in the excretion.

In chronic gastritis, you cannot consume too hot or, vice versa, cooled dishes, oily, sharp or smoked meat products can cause unpleasant sensations in the form of stomach, heartburn and swelling.Vegetables, cassilers, soups, cereals, pairs, chickens and omelets, salads from cooked vegetables - This is the basis of patient nutrition with a chronic disease form.

The patient's digestive system with chronic gastritis requires a careful attitude, so that breakfast must not be too satisfactory, you can keep on semble or oatmeal, while during lunch you can treat vegetable salad, masque puree or porridge.Dinner should consist of potato mashes or any porridge with roasted fish or meat suit.

Heavester food

Deterioration Disease - Signal to return to the food menu.First of all, it is necessary to correct the dietary errors, excluding all surpluses, including legumes, cabbage, meat brother, fatty fish, pork, fresh bread.Gastritis diets in the drive stage should contain cooked and steamed vegetables, steam, a piece of a piece (beef blade, chicken, mucosa, a baked winch, crackers, lean bakery, pasta and vermicelli.Alcohol, coffee, spices are necessarily susceptible to exclusion.It is undesirable to supplement a diet with fruit and fresh form, while a baked version will help avoid unnecessary ban.

Food should be common, food food can be 6-7, breakfast, glass milk, a comprehensive lunch, afternoon snack, dinner and night milk are required.

Food in acute form

In acute gastritis in the first 2-3 days, strict nutrition is provided.So, on the first day after hospitalization, it is not recommended to eat food in general, complementing only the supply of liquid through the mineral water without gas.Mukous soups (primarily rice) were gradually introduced, deleted in the consistency of the porridge.For breakfast, liquid semoline, complemented by weak tea, for dinner - deleted cereals, vapors for vapors or eggs "soft".Raw vegetables or fruits, cereal crushing, carbonated mineral waters and coffee are not permitted.

Strength for atrophic gastritis

Recommendations regarding products and utensils consist of nutrition in atrophic gastritis are standard based on the exclusion of factors that contribute to the appearance of inflammation.This form of disease is recommended to consume plant mucosa, deleted buckwheats, oatmeals or rice porridge as an attachment, steam vegetables and meat dishes, non-inflated fish baked per piece, acid consistency.

Diet for gastritis can only be healthy, but also delicious, even if all diet points are noticed.